Texas Rose Restaurant & Club

Welcome

Texas Rose Restaurant & Club located on Wilmer, TX 75172. We have awesome recipes and the most talented chefs in town! We offer We Serve Bar & grill Cuisines

Online Order

Come and See

Please call at (972) 441-6985 for a private tour or make a reservation.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.

Testimonials

What Clients Say

"Outstanding! The flavors were vibrant and fresh. The charcuterie board was a great start, and the duck confit was the best I’ve ever had. Highly recommend this place!"

Richard T.

Yelp Review

"The restaurant has a warm and inviting atmosphere. The staff was attentive and knowledgeable about the menu. The duck confit was exquisite! Highly recommend!"

Tom B.

Yelp Review

"A true dining experience! Each dish was crafted with care and passion. The staff was attentive and friendly, making our evening even more enjoyable."

Jenny F.

Google Review

"Outstanding! The flavors were vibrant and fresh. The charcuterie board was a great start, and the duck confit was the best I’ve ever had. Highly recommend this place!"

Richard T.

Google Review

Behind the Scenes

The Gallery

Welcome to Texas Rose Restaurant & Club, where culinary passion meets the warmth of hospitality. Founded in 2010, our restaurant is a celebration of Bar & grill flavors, inspired by Texas Rose Restaurant & Club.At Texas Rose Restaurant & Club, we believe that dining is not just about food; it‘s about creating memorable experiences. Our chefs, led by Texas Rose Restaurant & Club, are dedicated to using only the freshest, locally-sourced ingredients to craft dishes that delight the senses. Each plate is a work of art, combining traditional techniques with modern flair.Our cozy atmosphere, adorned with Texas Rose Restaurant & Club, invites you to relax and enjoy a meal with family and friends. Whether you‘re here for a casual lunch, a special celebration, or a romantic dinner, we strive to provide exceptional service that makes you feel right at home.Join us at Texas Rose Restaurant & Club to savor the best of Bar & grill and experience the heart and soul of our culinary journey. We can’t wait to serve you!

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